Two Eggs, Three Pieces of Bacon, Two Sausages, Rosemary Breakfast Potatoes and Toast
GF - Choices: Mushroom, Sausage, Spinach, Ham, Tri-Color Peppers, Shaved Red Onions, Bacon and Rosemary Breakfast Potatoes
Roasted Garlic, Jalapeno Aioli, Arugula, Thick Cut Smoke Bacon, Two Eggs Sunny Side Up, Smashed Avocado, Sourdough and Rosemary Breakfast Potatoes
Two Fluffy House-Made Biscuits and Country Sausage Gravy
Two Fluffy Pineapple Upside Down Pancakes, Maple Cream Cheese Syrup and Raspberry Compound Butter
Fresh Dipped French Toast, Sliced Strawberries, Candid Pecans and Strawberry and Mint Compound Butter
Roasted Garlic, Jalapeno Aioli, Sliced Avocado, Grated Egg, Chopped Bacon, Cherry Tomato, Watermelon Radish, Pickled Onion and Rosemary Breakfast Potatoes
Ground Spiced Sausage, Potato, Two Eggs, Avocado, Bacon, Salsa, Sour Cream Served and Toast
Everything Bagel, Cream Cheese, Sliced Smoked Salmon, Capers, Shave Red Onions, Lemon Zest and Dill
Grilled Chicken Breast, Lettuce, Tomato, Sriracha Aioli, Brioche Bun with Fries
Brisket, Chuck, Short Rib, Bacon, Bibb Lettuce, Tomato, Pickles, Red Onion, Chef's Sauce, Brioche Bun with Fries
GF - Short Ribs, Eggs and Rosemary Breakfast Potatoes
Choice of Pomegranate, Pineapple, Orange or Cranberry Juice with House Sparkling Wine
Cold Brew Coffee, 5 Sisters Vodka, and Whipped Cream and Candy Salt Rim
Choice of Fresh and Fruity White Sangria or Classic Brandy Infused Red Sangria. Both with Fresh Juices and Plenty of Fruit
Fresh Strawberry Purée, St-Germain Elderflower Liqueur and Sparkling Wine
Mango Purée or Strawberry Purée with House Prosecco
Orange Juice and Sprite
Sisters Pepper Vodka Shaken with Zing Zang Bloody Mary, Splash of Pickle and Olive Juice. Served with a Salted Rim, Bacon and Blue Cheese Olives
5 Sister’s Vodka Shaken with Fresh Espresso, Chocolate Liqueur, and Kahlúa. Rimmed with Crushed Espresso Beans and Raw Sugar
Patron Silver Shaken or Blended with Fresh Lime, Triple Sec and Agave Nectar. Rimmed with Salt or Tajin
Gin Shaken with Fresh Lavender, Lemon Juice and Finished with an Lemon Wheel
Gluten Free - Two-Day Brined Wings Tossed in a Choice of Blazing Buffalo, Garlic Parmesan, Thai Chili Mango Habanero, or Dry Rub
Battered shrimp tossed in Bang Bang Sauce over a bed of arugula, and charred lemon.
Hand battered and fried calamari served with remoulade and charred lemon.
Gluten Free - Sautéed Mussels With A Choice Of Fra Diavolo, Red Curry, Or Lemon Butter Sauce And Charred Crustini
Seared Ahi Tuna topped with Sesame Seeds served with Teriyaki Pineapple Glaze, Sriracha Aioli and Wasabi Paste
Add Ons: $11 Salmon, $11 Chicken, $11 Shrimp
Gluten Free - Artisan Romaine, Cherry Tomato, Spiced Croutons, Bacon and Finished with Parmesan Crisp and Caesar Dressing
Apples, celery, mayo, yogurt, lemon dressing, grapes and fresh parsley on a bed of greens
Gluten Free - Tomatoes, cucumbers, green bell pepper, red onion, and Kalamata olives, with feta cheese and a dressing of extra virgin olive oil, red wine vinegar, and dried oregano
Choice of 2: Bell Peppers, Mushrooms, Onions, Pepperoni, Ground Beef, Roasted Tomatoes, Cheese (Shredded Mozzarella, Mozzarella) Sausage, Ham, Pineapple + Additional Toppings $2.00 Extra
Blueberry toffee and a white chocolate rum sauce
Fried Fish till Golden Brown, French Fries, hush puppies and coleslaw
Crispy Fried Chicken Breast, Lettuce Tomato, Sriracha Aioli, Brioche Bun with Fries
Brisket, Chuck, Short Rib, Candied Bacon, Bibb Lettuce, Tomato, Pickles Red Onion, Chef's Sauce, Brioche Bun with Fries
Chopped Steak Caramelized Onion, Peppers, Mushroom & Black Pepper Aioli, Provolone Cheese, Brioche Bun with Fries
Boursin Cheese Mash Potatoes, Chef Vegetables, and Red Wine Bordelaise
8 oz Filet, Red Wine Sauce, Sautéed Mushrooms and Onions, On A Bed of Mashed Potato, Fried parsnip
Espresso Rub, Blueberry Balsamic Reduction Served with Mashed Potato & Chef's Choice of Vegetable
Served with Mashed Potatoes and Vegetables
Prime Rib, Mashed Potato,
Horseradish Sour Cream and Au Jus,
Served Friday & Saturday
Grilled haddock and shrimp with a almond sauce served with layered potato's and chef vegetables
Seared Ahi Tuna, Wasabi Sauce, Sautéed Spinach, Carrot Arugula and Purple Cabbage with a Teriyaki sauce
Gluten Free - Pan Seared Salmon, Lemon Beurre Blanc, Mash Potatoes and Chefs Choice of Vegetable
Seared Scallops Served with Creamy Seafood Risotto
Cajun Cream Sauce, Tomatoes, Vegetables, Parmesan, Parsley and Fettucine
Grilled Chicken, Alfredo Cream Sauce, Parmesan Cheese with Fettuccini
Pan Seared Salmon, Lemon Beurre Clams, Mussels, Shrimp made into a Zesty Tomato Broth with Fresh Herbs and served over Pasta with Toast Points.
Chardonnay, Pinot Grigio, Sauvignon Blanc
Merlot, Cabernet
Bud Light, Yuengling, Michelob Ultra
Stella, Blue Moon, Samuel Adams, Duke’s Brown Ale, Hazy Little Thing
Wheatly, 5 Sisters
Redemption Bourbon, Redemption Rye
Five Sisters vodka vanilla fat washed. Shaken with Fresh Espresso, Chocolate Liquor and Kahlúa. Rimed with crushed expresso beans and raw sugar.
Captain Morgan Spiced and Bacardi Rum shaken with strawberry purée. Finished with basil and fresh lime.
Tropical-inspired cocktail prepared with Cruzan Coconut Rum, Peach Schnapps, fresh pineapple juice, orange Juice and Grenadine
Shaken Tequila in a pre-smoked tin with grapefruit juice and fresh lime. Finished with grapefruit soda and served smoking
American Lager | Anheuser-Busch | 4.2% ABV
Pilsner | Anheuser-Busch | 5% ABV
Wheat Ale | Blue Moon Brewing Company| 5.4% ABV
Seasonal l 5.3% ABV
Traditional Lager | DG Yuengling & Son | 4.5% ABV
American Lager | Anheuser-Busch | 4.2% ABV
Brown Ale | Bold City | 5% ABV
IPA | Sierra Nevada | 6.7% ABV
Budweiser, Miller Lite, Coors Light, Pabst Blue Ribbon
Corona, Dos Equis, Heineken, Raging Blonde, Guinness, Fish Camp Pilsner
Stella 0.0, Heineken 0.0, Sam Adams 0.0
White Claw, Angry Orchard
Prosecco | Italy | NV
Champagne
Lambrusco | Italy | 2023
Malbec Rosé | Argentina | NV
Champagne | France | 2023
Champagne | France | NV
Pinot Grigio | California
Chardonnay | California
Riesling | Germany
Sauvignon Blanc | New Zealand
Chardonnay | California
Pinot Grigio | Italy
Chardonnay | California
Sauvignon Blanc l California
Pinot Noir | California
Malbec | Argentina
Cabernet Sauvignon | California
Cabernet Franc I Washington State
Merlot | California
Cabernet Sauvignon
Red Blend | California
Malbec l Argentina
Tempranillo | Spain
Cabernet Sauvignon | California
Petite Sirah | California
Zinfandel | California
Pinot Noir | California
Red Blend l California
Cabernet Sauvignon l California
Cabernet Sauvignon | California
Cabernet Sauvignon l California
Cabernet Sauvignon l California
Consumer information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
