Welcome to Lynda’s at The Ocean Club at South Ponte Vedra
Nestled at 3175 South Ponte Vedra Boulevard , our oceanfront venue invites you to experience refined coastal dining. Savor exceptional cuisine, warm hospitality, and panoramic ocean views in an atmosphere of timeless elegance
Our oceanfront restaurant offers a warm, welcoming atmosphere with both indoor and outdoor dining overlooking the Atlantic. Guests can savor fresh, seasonal dishes and handcrafted drinks while enjoying breathtaking 180-degree ocean views.
With seating for up to 300 guests, Lynda’s at the Ocean Club blends seaside elegance with versatile spaces designed for oceanfront dining at its finest. Each menu is thoughtfully curated to satisfy every palate, ensuring an exceptional dining experience surrounded by stunning scenery.
Perched approximately 20 feet above sea level and nestled within the natural beauty of South Ponte Vedra’s flourishing sand dunes, Lynda’s at the Ocean Club offers breathtaking 180-degree views of the Atlantic Ocean.
Our elevated setting provides a serene and unforgettable backdrop for any occasion — from professional gatherings and social events to intimate family celebrations.
Two Eggs, Three Pieces of Bacon, Two Sausages, Rosemary Breakfast Potatoes and Toast
GF - Choices: Mushroom, Sausage, Spinach, Ham, Tri-Color Peppers, Shaved Red Onions, Bacon and Rosemary Breakfast Potatoes
Roasted Garlic, Jalapeno Aioli, Arugula, Thick Cut Smoke Bacon, Two Eggs Sunny Side Up, Smashed Avocado, Sourdough and Rosemary Breakfast Potatoes
Two Fluffy House-Made Biscuits and Country Sausage Gravy
Two Fluffy Pineapple Upside Down Pancakes, Maple Cream Cheese Syrup and Raspberry Compound Butter
Fresh Dipped French Toast, Sliced Strawberries, Candid Pecans and Strawberry and Mint Compound Butter
Roasted Garlic, Jalapeno Aioli, Sliced Avocado, Grated Egg, Chopped Bacon, Cherry Tomato, Watermelon Radish, Pickled Onion and Rosemary Breakfast Potatoes
Ground Spiced Sausage, Potato, Two Eggs, Avocado, Bacon, Salsa, Sour Cream Served and Toast
Everything Bagel, Cream Cheese, Sliced Smoked Salmon, Capers, Shave Red Onions, Lemon Zest and Dill
Grilled Chicken Breast, Lettuce, Tomato, Sriracha Aioli, Brioche Bun with Fries
Brisket, Chuck, Short Rib, Bacon, Bibb Lettuce, Tomato, Pickles, Red Onion, Chef's Sauce, Brioche Bun with Fries
GF - Short Ribs, Eggs and Rosemary Breakfast Potatoes
Choice of Pomegranate, Pineapple, Orange or Cranberry Juice with House Sparkling Wine
Cold Brew Coffee, 5 Sisters Vodka, and Whipped Cream and Candy Salt Rim
Choice of Fresh and Fruity White Sangria or Classic Brandy Infused Red Sangria. Both with Fresh Juices and Plenty of Fruit
Fresh Strawberry Purée, St-Germain Elderflower Liqueur and Sparkling Wine
Mango Purée or Strawberry Purée with House Prosecco
Orange Juice and Sprite
Sisters Pepper Vodka Shaken with Zing Zang Bloody Mary, Splash of Pickle and Olive Juice. Served with a Salted Rim, Bacon and Blue Cheese Olives
5 Sister’s Vodka Shaken with Fresh Espresso, Chocolate Liqueur, and Kahlúa. Rimmed with Crushed Espresso Beans and Raw Sugar
Patron Silver Shaken or Blended with Fresh Lime, Triple Sec and Agave Nectar. Rimmed with Salt or Tajin
Gin Shaken with Fresh Lavender, Lemon Juice and Finished with an Lemon Wheel
Gluten Free - Two-Day Brined Wings Tossed in a Choice of Blazing Buffalo, Garlic Parmesan, Thai Chili Mango Habanero, or Dry Rub
Battered shrimp tossed in Bang Bang Sauce over a bed of arugula, and charred lemon.
Hand battered and fried calamari served with remoulade and charred lemon.
Gluten Free - Sautéed Mussels With A Choice Of Fra Diavolo, Red Curry, Or Lemon Butter Sauce And Charred Crustini
Seared Ahi Tuna topped with Sesame Seeds served with Teriyaki Pineapple Glaze, Sriracha Aioli and Wasabi Paste
Add Ons: $11 Salmon, $11 Chicken, $11 Shrimp
Gluten Free - Artisan Romaine, Cherry Tomato, Spiced Croutons, Bacon and Finished with Parmesan Crisp and Caesar Dressing
Apples, celery, mayo, yogurt, lemon dressing, grapes and fresh parsley on a bed of greens
Gluten Free - Tomatoes, cucumbers, green bell pepper, red onion, and Kalamata olives, with feta cheese and a dressing of extra virgin olive oil, red wine vinegar, and dried oregano
Choice of 2: Bell Peppers, Mushrooms, Onions, Pepperoni, Ground Beef, Roasted Tomatoes, Cheese (Shredded Mozzarella, Mozzarella) Sausage, Ham, Pineapple + Additional Toppings $2.00 Extra
Blueberry toffee and a white chocolate rum sauce
Fried Fish till Golden Brown, French Fries, hush puppies and coleslaw
Crispy Fried Chicken Breast, Lettuce Tomato, Sriracha Aioli, Brioche Bun with Fries
Brisket, Chuck, Short Rib, Candied Bacon, Bibb Lettuce, Tomato, Pickles Red Onion, Chef's Sauce, Brioche Bun with Fries
Chopped Steak Caramelized Onion, Peppers, Mushroom & Black Pepper Aioli, Provolone Cheese, Brioche Bun with Fries
Boursin Cheese Mash Potatoes, Chef Vegetables, and Red Wine Bordelaise
8 oz Filet, Red Wine Sauce, Sautéed Mushrooms and Onions, On A Bed of Mashed Potato, Fried parsnip
Espresso Rub, Blueberry Balsamic Reduction Served with Mashed Potato & Chef's Choice of Vegetable
Served with Mashed Potatoes and Vegetables
Prime Rib, Mashed Potato,
Horseradish Sour Cream and Au Jus,
Served Friday & Saturday
Grilled haddock and shrimp with a almond sauce served with layered potato's and chef vegetables
Seared Ahi Tuna, Wasabi Sauce, Sautéed Spinach, Carrot Arugula and Purple Cabbage with a Teriyaki sauce
Gluten Free - Pan Seared Salmon, Lemon Beurre Blanc, Mash Potatoes and Chefs Choice of Vegetable
Seared Scallops Served with Creamy Seafood Risotto
Cajun Cream Sauce, Tomatoes, Vegetables, Parmesan, Parsley and Fettucine
Grilled Chicken, Alfredo Cream Sauce, Parmesan Cheese with Fettuccini
Pan Seared Salmon, Lemon Beurre Clams, Mussels, Shrimp made into a Zesty Tomato Broth with Fresh Herbs and served over Pasta with Toast Points.
Chardonnay, Pinot Grigio, Sauvignon Blanc
Merlot, Cabernet
Bud Light, Yuengling, Michelob Ultra
Stella, Blue Moon, Samuel Adams, Duke’s Brown Ale, Hazy Little Thing
Wheatly, 5 Sisters
Redemption Bourbon, Redemption Rye
Five Sisters vodka vanilla fat washed. Shaken with Fresh Espresso, Chocolate Liquor and Kahlúa. Rimed with crushed expresso beans and raw sugar.
Captain Morgan Spiced and Bacardi Rum shaken with strawberry purée. Finished with basil and fresh lime.
Tropical-inspired cocktail prepared with Cruzan Coconut Rum, Peach Schnapps, fresh pineapple juice, orange Juice and Grenadine
Shaken Tequila in a pre-smoked tin with grapefruit juice and fresh lime. Finished with grapefruit soda and served smoking
American Lager | Anheuser-Busch | 4.2% ABV
Pilsner | Anheuser-Busch | 5% ABV
Wheat Ale | Blue Moon Brewing Company| 5.4% ABV
Seasonal l 5.3% ABV
Traditional Lager | DG Yuengling & Son | 4.5% ABV
American Lager | Anheuser-Busch | 4.2% ABV
Brown Ale | Bold City | 5% ABV
IPA | Sierra Nevada | 6.7% ABV
Budweiser, Miller Lite, Coors Light, Pabst Blue Ribbon
Corona, Dos Equis, Heineken, Raging Blonde, Guinness, Fish Camp Pilsner
Stella 0.0, Heineken 0.0, Sam Adams 0.0
White Claw, Angry Orchard
Prosecco | Italy | NV
Champagne
Lambrusco | Italy | 2023
Malbec Rosé | Argentina | NV
Champagne | France | 2023
Champagne | France | NV
Pinot Grigio | California
Chardonnay | California
Riesling | Germany
Sauvignon Blanc | New Zealand
Chardonnay | California
Pinot Grigio | Italy
Chardonnay | California
Sauvignon Blanc l California
Pinot Noir | California
Malbec | Argentina
Cabernet Sauvignon | California
Cabernet Franc I Washington State
Merlot | California
Cabernet Sauvignon
Red Blend | California
Malbec l Argentina
Tempranillo | Spain
Cabernet Sauvignon | California
Petite Sirah | California
Zinfandel | California
Pinot Noir | California
Red Blend l California
Cabernet Sauvignon l California
Cabernet Sauvignon | California
Cabernet Sauvignon l California
Cabernet Sauvignon l California
Consumer information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lynda’s at the Ocean Club offers a stunning oceanfront setting where waves meet luxury. Whether you’re planning a sunset birthday bash, a stylish engagement soirée, or a festive reunion with friends, our venue delivers unforgettable experiences—backed by great food, handcrafted cocktails, and unbeatable views.
Michele Green2025-10-14Trustindex verifies that the original source of the review is Google. Beautiful view of the ocean made a wonderful dining experience!! Mark Green2025-09-08Trustindex verifies that the original source of the review is Google. Nice place. Haven't been there in years. Elliot Salzman2025-08-31Trustindex verifies that the original source of the review is Google. Went to dinner, tonight, with another couple and the everything was perfect. Our sever did a great job and very attentive, great personality. The mussels in Lemon Butter Sauce and Bang Bang shrimp (nice size shrimps) were good, prepared well. I had the 16oz Prime Rib rare with a Cesar Salad, my wife had the Hamburger, she said it was awesome and the other couple had the Prime Rib sandwich and the Spinach and Apple salad. They said the Prime Rib sandwich was so good and tasty they didn't need to use the Au Jus. The Cheesecake capped off a wonderful meal. We will certainly be back. The management reads this review find the waitress and tell her she did an awesome job. I say give it a try you won't be let down and oh yeah the ocean view was amazing. Vinny Himes2025-08-28Trustindex verifies that the original source of the review is Google. We walked in late with no reservation, we've never been to this area and did not know what to expect. It was a slow night and since we didn't make a reservation we caught the staff wrapping up and getting ready to leave early. Several of the members of our large group work in restaurants and we know how much this situation sucks for the staff. We felt horrible and offered to leave. The owner refused, was extremely gracious and seated us quickly. The wait staff were also gracious, even though we knew they were most likely excited to get off early. Please make sure you book a reservation here so this doesn't happen! Beautiful dining area, very classy, amazing views! Very good menu with easy to choose options! 904withus2025-08-25Trustindex verifies that the original source of the review is Google. 8/23/25 I recently celebrated my birthday at Lynda’s Ocean Club, and it was truly an experience I’ll always remember. From the moment we arrived, everything felt thoughtful, elegant, and welcoming. We had a private dining room with a stunning view of the ocean, which made the evening so special and intimate. The night began with freshly made piña coladas and warm focaccia bread, followed by seasonal seafood pasta that was simply outstanding. The chef’s attention to flavor and freshness really stood out. For dessert, we enjoyed their signature tres leches cake, which was the perfect ending to the meal, along with a custom chocolate cake we brought in. The service was exceptional. Luis and Alexis and entire team went above and beyond to make sure every detail was taken care of. Their professionalism, warmth, and genuine care made all of us feel valued and at ease. The setting, the food, and the service came together beautifully to create an evening that felt magical. If you’re looking for a place to celebrate a special occasion, or even just enjoy a wonderful night out, I cannot recommend Lynda’s Ocean Club highly enough. It is truly a gem in Ponte Vedra. Celebrate your special occasions at Lynda’s. ——————— We had a wonderful experience at Lynda’s at the Ocean Club! From the moment we arrived, the service was exceptional—Mark and Tetton were warm, attentive, and truly made the evening feel extra special. The food, crafted by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas, was absolutely delicious. The menu features fresh seafood and seasonal dishes that are full of flavor and beautifully presented. We started with bang bang shrimp, maple roasted brussel sprouts, and the peach and plum salad—each dish was fresh and packed with flavor. For entrees, we tried the blackened ahi tuna and the espresso caramel ribeye (a must-try!). We ended the night on the patio, sipping coffee and enjoying dessert—rich chocolate brownie and a birthday cheesecake—while listening to the sound of the waves. The oceanfront setting in Ponte Vedra adds a magical touch to the whole experience. Beautiful ambiance, top-notch cuisine, and impeccable service—highly recommend for a special night out or celebration! Make your reservation and experience it for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra Beach, FL 32082 Ameeta Agarwal2025-08-24Trustindex verifies that the original source of the review is Google. A beautiful setting for a dinner or a private party. I was there yesterday to celebrate a dear friend’s birthday and was blown away by the ambience inside the restaurant and the breathtaking ocean views! The food was great and the service impeccable. Great venue for bridal showers, birthday parties and any other event.