Welcome to Lynda’s at The Ocean Club at South Ponte Vedra
Nestled at 3175 South Ponte Vedra Boulevard , our oceanfront venue invites you to experience refined coastal dining. Savor exceptional cuisine, warm hospitality, and panoramic ocean views in an atmosphere of timeless elegance
Our oceanfront restaurant offers a warm, welcoming atmosphere with both indoor and outdoor dining overlooking the Atlantic. Guests can savor fresh, seasonal dishes and handcrafted drinks while enjoying breathtaking 180-degree ocean views.
With seating for up to 300 guests, Lynda’s at the Ocean Club blends seaside elegance with versatile spaces designed for oceanfront dining at its finest. Each menu is thoughtfully curated to satisfy every palate, ensuring an exceptional dining experience surrounded by stunning scenery.
Perched approximately 20 feet above sea level and nestled within the natural beauty of South Ponte Vedra’s flourishing sand dunes, Lynda’s at the Ocean Club offers breathtaking 180-degree views of the Atlantic Ocean.
Our elevated setting provides a serene and unforgettable backdrop for any occasion — from professional gatherings and social events to intimate family celebrations.
Sliced Ribeye, Eggs Over Medium, Chimichurri Sauce with Breakfast Potatoes
Two Eggs, Three Pieces of Bacon, Two Sausages, Breakfast Potatoes and Choice of Toast
Jalapeno Aioli, Thick Cut Smoke Bacon, Two Eggs Sunny Side Up, Cheddar Cheese on Sourdough with Breakfast Potatoes
Three Fluffy House-Made Biscuits and topped with House Made Country Sausage Gravy
Two Fluffy Pancakes; Choice of Classic, Blueberry or Chocolate Chips. Served with Maple Syrup
Fresh Dipped French Toast, Sliced Strawberries and Candied Pecans.
Jalapeno Aioli, Smashed Avocado, Grated Egg, Chopped Bacon, Cherry Tomato and Pickled Onion on Toasted Sourdough with Breakfast Potatoes
Ground Sausage, Bacon, Cheddar, Breakfast Potato Hash. With Two Eggs Over Medium, Avocado, Salsa and Sour Cream Served with warm Flour Tortillas.
Everything Bagel, Cream Cheese, Sliced Smoked Salmon, Capers, Shave Red Onions, Lemon Zest and Dill
A Brisket, Chuck, Short Rib Patty, with Bacon, Bibb
Lettuce, Tomato, Pickles, Red Onion and Chef's Sauce
on Brioche Bun with Fries.
+ Choice of Cheddar Swiss or Provolone
Chilled Knuckle and Claw Meat tossed with a lemon dill served on a Hoagie with Arugula. Served with Fries.
Chicken, Romaine, Parmesan and Caesar Dressing Tossed and Wrapped in a Flour Tortilla. Served with Fries.
Choice of Pineapple, Orange, Mango or Cranberry Juice with House Sparkling Wine
5 Sisters Vodka shaken with Cold Brew Coffee, Frangelica and Baileys Cream
Choice of Fresh and Fruity White Sangria or Classic Brandy Infused Red Sangria. Made with Fresh Lemon, Limes, Oranges and Apples.
Fresh Strawberry Purée, St-Germain Elderflower Liqueur and Sparkling Wine
Orange Juice and Sprite
Sisters Vodka Shaken with Zing Zang Bloody Mary,
Splash of Pickle and Olive Juice. Served with a Salted
Rim, Bacon and Blue Cheese Olives
+ Make it a Virgin $6
5 Sister’s Vodka Shaken with Fresh Espresso and Kahula. Rimmed with Crushed Espresso Beans and Raw Sugar
Shaken Tequila with lime and Orange Juice with a Grenadine Sinker
Gin Shaken with Lavender, Fresh Lemons and House
Made Lemonade
+ Make it a Mocktail $6
Two-Day Brined Wings Fried. Tossed in a
Choice of: Blazing Buffalo, Garlic Parmesan,
Thai Chili Mango or Dry Rub.
+ Ranch or Blue Cheese
Served with Pita Chips
Battered shrimp tossed in house made Bang Bang Sauce over a bed of arugula, and charred lemon.
House made Hummus with Grape Leaves, Carrot Sticks, Olives and Pita Chips.
Six Chilled Shrimp served with Cocktail Sauce and Lemon.
Romane tossed with Ceasar Dressing, Parmesan Cheese, Chicken and Croutons.
Freshley sliced Tomatoes, Cucumbers, Green Bell Peppers, Red onion, and Kalamata olives, with Feta cheese over Romaine lettuce. Tossed in extra virgin olive oil, red wine vinegar, and dried oregano. + Add Shrimp, Chicken or Salmon $11
Grilled Chicken Tossed with Romane, Ceasar dressing and Parmesan Cheese wrapped in a Flour Tortilla. Served with Fries.
Double Decker with Turkey, Ham, Bacon, Lettuce, Tomato, Cheddar and Swiss Cheese on Sourdough Bread with Fries.
A Brisket, Chuck, Short Rib Patty, with Bacon,
Bibb Lettuce, Tomato, Pickles, Red Onion and
Chef's Sauce on Brioche Bun with Fries.
+ Choice of Cheddar Swiss or Provolone
Chilled Lobster Knuckle and Claw Meat tossed in a Lemon Dill Aioli. Served with fresh Arugula on a Hoagie Roll with Fries.
Shaved Prime Rib, Caramelized Onions, Mushrooms, Provolone Cheese on a Hoagie Roll with Fries.
Fresh Mahi Grilled or Blackened with Bibb Lettuce, Tomato and Remoulade served on a Toasted Baguette with Fries.
Buffalo, Mango Thai Chili, Garlic Parmesan
Buffalo, Mango Thai Chili, Garlic Parmesan
Yuengling, Mich Ultra, Coors Lt, Miller Lt, NA Heineken
Stella, Blue Moon, Samuel Adams, Duke's Brown Ale, Hazy IPA, Heineken
Slow Cooked, Served with Whipped Mashed Potatoes, Au Jus, and Horseradish Sour Cream.
+ Served Friday & Saturday ONLY +
Six Sautéed Shrimp in Garlic and Olive Oil, Deglazed in Cognac. Served with a mini-Baguette.
Seared Ahi Tuna topped with Sesame Seeds served with Teriyaki Pineapple Glaze and Sriracha Aioli with a Wasabi Paste.
Charred Crispy Brussels coated in a Tangy Balsamic- Honey Glaze topped with Bacon and Parmesan Cheese.
Battered shrimp tossed in house made Bang Bang Sauce over a bed of arugula, and charred lemon.
Two-Day Brined Wings Fried. Tossed in a Choice of: Blazing Buffalo, Garlic Parmesan, Thai Chili Mango or Dry Rub. + Ranch or Blue Cheese
House made Hummus with Grape Leaves, Carrot Sticks, Olives and Pita Chips.
Add Ons: $11 Salmon, $11 Chicken, $11 Shrimp
Freshley sliced Tomatoes, Cucumbers,
Green Bell Peppers, Red onion, and
Kalamata olives, with Feta cheese over
Romaine lettuce. Tossed in extra virgin
olive oil, red wine vinegar, and dried
oregano.
+ Add Shrimp, Chicken or Salmon $11
Baby Iceberg Wedge, Chopped Bacon,
Blue cheese Crumbles and diced
Tomatoes. Finished with Balsamic
Drizzle. Choice of Ranch or Blue Cheese
Dressing.
+ Add Shrimp, Chicken or Salmon $11
House or Caesar
+ Citrus Vinn, Ranch, Blue Cheese, 1000 Island
Choice of: Bell Peppers, Mushrooms, Onions, Pepperoni, Ground Beef, Tomatoes, Sausage, Ham, Pineapple or Sliced Mozzarella.
Chilled Lobster Knuckle and Claw Meat tossed in a Lemon Dill Aioli. Served with fresh Arugula on a Hoagie Roll with Fries.
A Brisket, Chuck, Short Rib Patty, with
Bacon, Bibb Lettuce, Tomato, Pickles,
Red Onion and Chef's Sauce on Brioche
Bun with Fries.
Shaved Prime Rib, Caramelized Onions, Mushrooms, Provolone Cheese on a Hoagie Roll with Fries.
Cajun Cream Sauce, Tomatoes, Red and Green Peppers, Parmesan Cheese and Chopped Fresh Parsley with Sautéed Shrimp over Linguine.
Tuscan Cream Sauce with Tomatoes, Spinach and Lobster Meat tossed with a Pappardelle pasta.
Pesto Alfredo Cream Sauce tossed in Linguini with Grated Parmesan. Choice of Chicken or Shrimp.
Carrots, Celery, Onions and Garbanzo Beans in a rich Saffron Stew with Moroccan Spices.
Lemon Chicken Breast and Fingerling Potatoes topped with Feta Cheese.
Cast Iron Seared 8oz Filet Mignon topped with Blue Cheese Crumbles. Served with Boursin Cheese whipped Potatoes and Haricot Verts.
Slow Cooked Short Rib over Boursin Cheese Mash Potatoes, Haricot Verts and Red Wine Bordelaise.
14 oz New York Strip accompanied Truffle Parmesan Fries topped with a creamy Black Peppercorn Sauce.
Boneless Chicken Breast breaded with seasoned Cuban Breadcrumbs and Grated Manchego Cheese with Sun-dried Tomatoes and Basil. Served with Mashed Potatoes and Asparagus.
Fresh Catch of the day topped with a Citrus Butter Sauce. Served over Rice Pilaf and Charred Asparagus.
Pan Seared Grouper over House made Polenta topped with Italian Sauce made of Olives, Capers, Anchovies and Chunky Tomato Base.
Coconut Encrusted Mahi medallions topped with Fruit Salsa, served with Rice Pilaf and Asparagus.
Blackened Mayport Shrimp sautéed with Heirloom Tomatoes, Bacon and Capers over Parmesan Stone Grits. Drizzled with a White Truffle Oil.
White Fish Fried Golden Brown served over French Fries. With hush puppies, coleslaw, tartar sauce and malt vinegar.
Pan Seared Atlantic Salmon topped with a Citrus Butter Sauce served with Mashed Potatoes and Asparagus.
+ Chocolate or Caramel Sauce
Jameson, Baileys and Coffee topped with Whip Cream
5 Sisters Vodka, Chambord and Pineapple Juice
5 Sisters Vodka, Disaronno and Cream
Espresso and Licor 43 Shaken over a Large Cube
Parties of 8 or more are subject to an automatic 20% gratuity.
CONSUMER INFORMATION IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Lynda’s at the Ocean Club offers a stunning oceanfront setting where waves meet luxury. Whether you’re planning a sunset birthday bash, a stylish engagement soirée, or a festive reunion with friends, our venue delivers unforgettable experiences—backed by great food, handcrafted cocktails, and unbeatable views.
